CATEGORY · RAINY DAY APPROVED
Cooking & Baking Classes in Newcastle
If your kids like getting their hands into a bowl of something sticky, Newcastle has a few good options close to the centre. Fun Little Foodies runs hands-on sessions for ages 2 to 12, whisking and rolling their way through pizzas and cupcakes, from £8. Big River Bakery, right by the centre, puts on free holiday baking sessions at its working bakery, with a cafe to sit in once the mess is cleared up. For the grown-ups, Chefs' Academy Restaurant is a training kitchen serving a three-course seasonal supper for £23, cooked by students learning the trade. For toddlers and younger children, Fun Little Foodies is the one built around them, with booking needed ahead. If money is tight, Big River Bakery costs nothing and works well for school holidays. Older kids or teens with a serious interest might prefer watching or eating at Chefs' Academy Restaurant, though that one is really an evening out for adults rather than a class for children. Between the three, you have a free option, a paid family class and a proper sit-down meal, all within a couple of miles of the centre.
3 places From £8

Big River Bakery
Newcastle upon Tyne
Free holiday baking sessions and community classes at a working bakery, with a cafe to sit in afterwards.
CaféFood on site
from £23Chefs' Academy Restaurant
Newcastle upon Tyne
A training restaurant near Newcastle serving a three-course seasonal supper for £23, run by students learning the trade.
Booking required
from £8Fun Little Foodies Northumberland South Ltd
Newcastle upon Tyne · ages 2-12
Hands-on cooking sessions where kids from 2 to 12 whisk, chop and roll their way through pizzas, cupcakes and other dishes.
Allergy awareBirthday partiesBooking requiredSchool visits
Good to know: cooking & baking classes in Newcastle
What does a paid visit cost?
Paid entry starts from £8 at Fun Little Foodies Northumberland South Ltd. Prices, ages and facilities are listed on every place page, taken from each venue's own published price list.
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