Highs & Loaves Breadmaking Classes
BEST FOR
Ages 0+
WHERE
Cardiff
What it’s like
Hands-on artisan bread class in a home kitchen, capped at four people, with lunch and wine included.
You spend the session at the counter learning to shape and bake artisan bread properly, in someone's actual home kitchen rather than a commercial teaching space. That domestic setting is part of the appeal: it feels more like being shown by a friend who's good at this than sitting through a demo.
Lunch is included, with wine poured alongside it, so this settles into being a relaxed few hours rather than a rushed skills session. The class only takes four people at a time, which keeps things properly hands-on since there's no getting lost at the back of a crowd, but it also means spaces go quickly and you won't be booking a big group in on a whim.
There's no age floor given, so it reads as open to anyone keen to learn, though the wine-with-lunch format and the small home-kitchen setting suggest it suits adults more than a family outing. If you want everyone properly involved in the dough rather than watching, four is about the right number to have that happen.
Facilities
Plan your visit
How many people are in each class?
Just four, so you're not sharing an oven with a crowd.
Is food included?
Lunch is part of the class, served with wine.
Where does the class take place?
In a home kitchen rather than a commercial cookery school.
Is this suitable for children?
There's no minimum age given, but between the wine at lunch and the small home-kitchen setup, it leans more towards an adult or grown-up crowd learning together.
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